● Check the gas hose between the pressure regulator and the gas system regularly. If there is a leak or you suspect
there is a leak in the gas system, have it checked by a qualified workshop.
● Have a qualified workshop check the gas system for leaks and proper function every two years.
● In addition, a leak/function test must be carried out on the gas system by a qualified workshop every time the
system is repaired or the gas system connections are opened.
WARNING
Incorrect use of the gas system can cause serious injury.
● The gas cylinder compartment cover must always be closed when there is a gas cylinder in the compartment.
● Never connect the gas system to the town gas/gas mains.
● Close all gas shut-off valves before driving and when not using the cooker for long periods.
● Never allow the vents in the floor of the gas cylinder compartment to become blocked by slush, cleaning rags,
etc. Check the floor vents regularly to make sure they are free from obstruction.
WARNING
There is a danger of fire any time a gas burner is lit.
● Never leave a lit burner unattended – especially when children are nearby.
● Make sure the gas flame never extends beyond the edge of the pot or pan.
● Do not use the opaque shades while the gas flame is lit. They should only be used once the flame has been
extinguished.
● Make sure that no inflammable items are left close to the burners, e.g. cooking fat or oil.
● Keep towels, clothing, paper, plastic and other inflammable materials well away from the gas cooker.
● Never overheat oil or cooking fat.
WARNING
Damp or wet oven mitts or potholders can become very hot and cause scalding.
● Use only dry oven mitts and potholders.
NOTICE
Never place hot objects, e.g. pots or pans, on the surface of the kitchenette or on table tops. Such objects could
damage these surfaces.
Gas shut-off valve
Fig. 1 In the mini-kitchen: gas shut-off valve closed.
The gas shut-off valve→ Fig. 1 is located on the left-hand side panel of the mini-kitchen.
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